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Party Cheese Ball Recipe

Guest Author - Sandy Moyer

Party Cheese Ball

Here's a quick and easy recipe for a delicious cheese ball that will be a hit at any gathering. Serve with your favorite snack crackers.

  • 2 - 8oz. pkgs. cream cheese, regular or low-fat - softened
  • 2 cups finely chopped pecans, divided
  • 1 small can (7 oz.) crushed pineapple - drained
  • 1/4 cup finely chopped green bell pepper
  • 2 T. finely chopped onion
  • 1 tsp. salt

Preparation -
Beat the cream cheese until smooth and creamy. Stir in 1 cup of the pecans plus the other ingredients. Shape the mixture into a ball. Roll the ball in the remaining 1 cup pecans. Wrap in aluminum foil and refrigerate for several hours before serving. A food processor or blender can be used to prepare this recipe.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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