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Chocolate Pecan Pie

Guest Author - Sandy Moyer

Chocolate Pecan Pie

  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 tsp. vanilla
  • 3 eggs
  • 1 cup semi-sweet chocolate chips
  • 1-1/2 cups pecan halves
  • 1 - 9" unbaked pie shell, in pan

Preparation -
In a large mixing bowl, combine the corn syrup, sugar, melted butter, vanilla and eggs; beat well. Stir in the chocolate chips and pecans. Spread the mixture evenly in an unbaked 9" pie crust. Bake in a preheated oven at 325° for 20 minutes. Cover top edge of pie crust with a narrow strip of foil to prevent over browning. Return to the oven and bake at 325°F. for 40 more minutes or until the filling is set. Remove the pie from the oven and cool completely on a wire rack before serving.


The Perfect Pie Plate by Pfaltzgraff
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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