Cranberry Salad |
| Prep: 30 minutes Cooking: 4 hours |
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| Make a spectacular presentation at your next event with this easy-to-make molded salad featuring cranberries. INGREDIENTS 2 (3-ounce) packages raspberry-flavored gelatin 1 cup boiling water 1 cup cold water 2 cups fresh cranberries 1 cup pecan or walnut pieces 2 large, thin-skinned oranges, seeded and quartered 1 carrot, scraped and cut into 6 pieces 1 (8-ounce) can crushed pineapple, drained 3/4 cup sugar Lettuce leaves DIRECTIONS 1. Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Add cold water and chill until the consistency of unbeaten egg white. 2. In a blender or food processor, add cranberries, pecan or walnut pieces and oranges. Pulse until mixture is finely chopped. 3. Combine cranberry mixture, pineapple and sugar in a separate bowl, stirring well. 4. Fold cranberry mixture into gelatin mixture. Pour into a lightly oiled 6-1/2 cup mold. Cover and chill until firm. 5. Unmold onto a lettuce-lined plate and garnish if desired.
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