Garlic Mashed Potatoes |
| Prep: 10 minutes Cooking: 1 hour |
|
|  | Spruce up your everyday mashed potatoes with garlic. INGREDIENTS 3 pounds potatoes (about 4 large), peeled and quartered 2 (3-ounce) packages cream cheese, softened 2/3 cup sour cream 1/4 cup milk 2 tablespoons butter 3/4 teaspoon salt 3 cloves garlic, minced 1 tablespoon butter, melted 1/2 teaspoon paprika DIRECTIONS 1. Cook potatoes in boiling salted water to cover 15 minutes or until tender; drain and mash with a potato masher. 2. Combine potato, cream cheese, sour cream, 1/4 cup milk, 2 tablespoons butter, 3/4 teaspoon salt and garlic in a large mixing bowl; beat at medium speed with an electric mixer until smooth. 3. Spoon mixture into a lightly greased 13-X9-X2-inch baking dish. Brush top of mixture with melted butter; sprinkle with paprika. 4. Bake at 350F, uncovered, 25 minutes or until heated.
|
