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	Party Planning Site
	Sandra Lee Garth BellaOnline's Party Planning Editor

Garlic Mashed Potatoes

Guest Author - Lisa Babick

t face="Arial Unicode MS" size=2>* Candied Yam and Marshmallow Casserole

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Other Menu Ideas:

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Beautiful evergreen candles are hand painted with a dusting of snow, and their sculpted wax offers exceptional burn times. Pair them with the icy ground of a Glitter Pillar Plate.

Spruce up your everyday mashed potatoes with garlic.

INGREDIENTS
3 pounds potatoes (about 4 large), peeled and quartered
2 (3-ounce) packages cream cheese, softened
2/3 cup sour cream
1/4 cup milk
2 tablespoons butter
3/4 teaspoon salt
3 cloves garlic, minced
1 tablespoon butter, melted
1/2 teaspoon paprika

DIRECTIONS
1. Cook potatoes in boiling salted water to cover 15 minutes or until tender; drain and mash with a potato masher.
2. Combine potato, cream cheese, sour cream, 1/4 cup milk, 2 tablespoons butter, 3/4 teaspoon salt and garlic in a large mixing bowl; beat at medium speed with an electric mixer until smooth.
3. Spoon mixture into a lightly greased 13-X9-X2-inch baking dish. Brush top of mixture with melted butter; sprinkle with paprika.
4. Bake at 350F, uncovered, 25 minutes or until heated.

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Content copyright © 2012 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Sandra Lee Garth for details.

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