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Fluffy Buttermilk Biscuits with Honey Butter

Guest Author - Lisa Babick

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Santa's Surpriseicon

This papier mache Santa boot filled with holiday goodies will be a delightful surprise.


Sweet buttermilk biscuits that melt in your mouth made even more delectable when spread with honey butter.

INGREDIENTS
2 cups self-rising flour
1 tablespoon baking powder
1 tablespoon sugar
1/8 teaspoon salt
1/3 cup solid white vegetable shortening
1 cup less 2 tablespoons buttermilk
Melted butter for brushing biscuits
Honey Butter (recipe follows)

DIRECTIONS

1. Preheat oven to 450F.
2. Mix the flour, baking powder, sugar and salt with a wire whisk in a medium-sized bowl. Cut in the shortening with a pastry cutter or clean hands until the mixture resembles coarse crumbs.
3. Add the buttermilk, all at once, and stir briefly with a fork just until the mixture comes together.
4. Roll or pat the dough to a 1/2-inch thickness on a floured surface. Cut into rounds with a floured 2-inch biscuit cutter, placing the rounds on a lightly greased baking sheet.
5. Re-roll the scraps and cut the remaining biscuits.
6. Bake for 10 minutes. Brush the tops with the melted butter and continue to bake for 3 to 5 minutes more, or until golden brown.
7. Remove from the oven and serve immediately with Honey Butter.


Honey Butter

1/4 pound butter, softened
1/4 cup honey

In a medium-sized bowl, beat the butter and honey together with an electric mixer until light and fluffy. Spoon into a small decorative bowl and serve at room temperature with biscuits or bread. Makes 1 cup.

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Content copyright © 2014 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

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