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BellaOnline's Home Cooking Editor

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Rice Pilaf

Guest Author - Sandy Moyer

Rice Pilaf

  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 T. vegetable oil
  • 1 3/4 cups beef broth
  • 1 cup long grain rice - uncooked
  • 1 T. soy sauce
  • 1/3 cup finely chopped green onions
  • 1/3 cup diced red bell pepper
  • 2 T. toasted sesame seeds

Preparation -
Saute onion and garlic in vegetable oil over medium heat until onion is tender. Add beef broth, rice, and soy sauce . Bring to a boil. Stir, then cover and simmer for 15 minutes or until rice is tender and liquid is absorbed. Stir in green onions, bell pepper and sesame seeds. Cover and let stand 5 minutes. Fluff with a fork and serve.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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