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BellaOnline's Home Cooking Editor

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Low-fat & Healthy Chicken Biscuits

Guest Author - Sandy Moyer



Low-fat & Healthy Chicken Biscuits

  • 1 cup yellow cornmeal
  • 3-1/2 cups whole wheat flour
  • 1/2 tsp. garlic powder
  • 3/4 cup finely grated carrots
  • 3 T. canola oil
  • 1-1/2 cups low-fat chicken broth or 2 packets chicken bouillon disolved in 1-1/2 cups hot water

Preparation -
Mix the cornmeal, flour, and garlic powder together in a large bowl; set aside. In a separate bowl, stir the grated carrots and oil into the chicken broth. Add to flour mixture and mix well to form a dough. Knead the dough on a floured surface for about two minutes. Wrap in waxed paper and refrigerate for about 1/2 hour before rolling. On a floured surface, roll the dough 1/4" thick. Cut with a small dog bone (or other) small cutter. Place on an ungreased cookie sheet, at least 1/4" apart. Bake at 350º for 30 minutes. Move to wire racks. Let cool and harden for at least 3 hours before storing in an airtight container in the refrigerator.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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