• 2 cups cooked turkey, cut up or shredded
• 2 cloves garlic, minced
• 4 tsp. grated parmesan cheese
• 1 T. parsley , finely chopped
• 2 eggs, beaten
• 2 cups whole wheat flour
• 2 T. brewers yeast
• 2 T. vegetable oil

Preparation -
In a large mixing bowl, combine cooked turkey, garlic, grated cheese and parsley; mix well. Add beaten eggs; mix again. Add flour, brewers yeast, and oil and mix thoroughly until all ingredients are well-blended. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 350º for about 20 minutes, or until nicely browned. Store cooled treats in a covered container in the refrigerator.

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