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Chicken Biscuits (Bread Machine Recipe)

Guest Author - Sandy Moyer



Chicken Biscuits (Bread Machine Recipe)

  • 1 cup chicken broth
  • 1 cup all-purpose flour
  • 2 cups whole wheat flour
  • 1/4 cup non-fat dry milk powder
  • 1/2 tsp. salt
  • 1-1/2 tsp. active dry yeast.

Preparation -
Place all the ingredients in the pan of a bread machine, in the order recommended in the user's manual. Set to the dough cycle and start. Sprinkle 2 ungreased cookie sheets lightly with corn meal; set aside. Remove the dough from the bread machine at the end of the dough cycle. On a lightly floured surface, roll the dough to about 1/4" thick. Cut with a dog bone (or other shape) cookie cutter or use a pizza cutter to cut the dough into 2" squares. Arrange the cut pieces on the prepared cookie sheets at least 1/2" apart. Repeat with the trimmings. Cover each filled cookie sheet with a clean kitchen towel. Let rise in a warm place for about 45 minutes. Bake in a preheated oven at 325º for 45 minutes. Transfer the baked biscuits to wire racks to cool and harden for at least 2 hours. Store in an airtight container.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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