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Tostitos® Smoky Tomato-Corn Chowder

Guest Author - Sandy Moyer



Tostitos® Smoky Tomato-Corn Chowder


Recipe from Frito-Lay Serves 4 to 6

  • 2 (16 oz.) jars Tostitos® restaurant style mild salsa
  • 2 (10 1/2 oz.) cans low sodium chicken broth
  • 2 (14 3/4 oz.) cans cream style corn (no salt added)
  • 1 (15 1/4 oz.) can whole kernel corn (no salt added)
  • 1/4cup uncooked quick cooking rice
  • 4 T. fresh lemon juice
  • 2 T. Worcestershire sauce
  • 1/4 tsp. liquid smoke
  • Tostitos® 100% white corn bite-size tortilla chips - crushed

Preparation -
Mix all ingredients together. Simmer 15 minutes or until rice is tender, stirring occasionally.

When serving at a party, transfer to a crockpot set on lowest setting to keep warm for serving. Place a bowl of crushed Tostitos® tortilla chips along side to sprinkle on top for extra crunch!





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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

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