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Ham and Cheese Country Breakfast

Guest Author - Sandy Moyer

Ham and Cheese Country Breakfast

  • 4 eggs, lightly beaten
  • 1 cup milk
  • 1/2 cup biscuit mix, such as Bisquick®
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup cooked ham - cubed
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped green peppers
  • cornflake crumbs
  • 2 T. butter or margerine

Preparation -
Spray a shallow baking dish with non-stick cooking spray. In a mixing bowl, combine the eggs, milk, biscuit mix, salt, and pepper. Beat at medium speed for about 2-1/2 to 3 minutes. Stir in the ham, cheese, chopped onions and chopped peppers. Pour into the prepared baking dish. Top with a light layer of cornflake crumbs. Dot with butter or magerine. Bake in a preheated oven at 350º for 50 minutes to 1 hour or until thick and bubbly.

The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
This breakfast cookbook features over 280 easy to prepare recipes for every kind of breakfast food imaginable. The recipes include frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits, and a variety of breakfast beverages.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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