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Banana Waffles Recipe

Guest Author - Sandy Moyer

Banana Waffles

  • 1 cup flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 1 cup sour cream - regular or light
  • 1/4 cup milk
  • 1 mashed ripe banana
  • 1/4 cup melted butter or margerine

Preparation -
Combine flour, baking soda, baking powder, and salt; set aside. Separate egg, placing egg white in a small mixing bowl and egg yolk in a medium mxing bowl. Add sour cream, milk, mashed banana, and melted butter to egg yolk and mix well. Add dry ingredient mixture and mix well again; set aside. Beat egg white until it starts to hold a peak...do not beat until stiff. Fold beaten egg white into waffle mixture. Pour batter onto a preheated waffle maker and bake until golden brown, according to your waffle maker's directions. Serve piping hot with your favorite syrup or fruit topping for breakfast.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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