Barbecue-Style Pork Roast Sandwiches

Barbecue-Style Pork Roast Sandwiches

Barbecue-Style Pork Roast Sandwiches

  • 1 cup French dressing
  • 1 large onion, coarsely chopped
  • 1/ 4 cup brown sugar
  • 2 T. Worcestershire sauce
  • 1 T. chili powder
  • 1 medium clove garlic, finely chopped
  • 2-1/2 lbs. boneless pork shoulder roast
  • 8 crusty sandwich rolls

Preparation -
In a small bowl, mix the French dressing, onion, brown sugar, Worcestershire sauce, chili powder and garlic together; set aside. Place the pork in a roasting pan. Roast in a preheated oven at 375º for 45 minutes. Brush with half of the sauce mixture, then continue roasting for an additional 45 minutes to 1 hour, basting one or two more times with the remaining sauce. Shred the pork into bite size pieces. Serve on sandwich rolls.


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