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Super Nachos Recipe

Guest Author - Sandy Moyer


Super Nachos

  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 1 tsp. seasoned salt
  • 1/2 tsp. ground cumin
  • 2 cans (16 oz. each) refried beans
  • 1 pkg.(1-1/4 oz.) taco seasoning mix
  • 2 cups shredded Monterey Jack cheese
  • 1 cup sour cream
  • 1 cup chunky taco sauce - mild, medium or hot
  • 1 cup shredded Cheddar cheese
  • 1 can (4 oz.) green chiles, sliced
  • optional - 1 cup guacamole and/or 1 cup sliced black olives
  • tortilla chips

Preparation -
In a large skillet, brown the ground beef and onions. Drain well, then add the seasoned salt and cumin; stir and set aside. Combine the refried beans and taco seasoning mix; mix well. Add the Monterey Jack cheese and mix well. Spread the bean mixture in a shallow oblong or oval baking dish, about 10" x 15", or in a large round shallow baking dish. Cover with the ground beef/onion mixture. Spread the chunky taco sauce over the beef. Top with the Cheddar cheese. Scatter green chilies and black olives, if using, over the cheese.(At this point, this recipe may be made ahead and refrigerated until party time, but do not freeze.) Bake in a preheated oven, uncovered, at 400º for 20 to 25 minutes or until thoroughly heated through. Place the baking dish in the center of a large tray, surrounded by a generous supply of tortilla chips. Serve with sour cream and/or guacamole on the side.


Good Things for Easy Entertaining: The Best of Martha Stewart Living
This book features dozens of ideas, projects, and recipes to help you entertain with ease. It includes recipes for delicious drinks and hors d'oeuvres and desserts plus ideas for beautiful centerpieces, clever place cards, creative table coverings and more.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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