• 1 cup boiling water
• 1 box (4 serving size) strawberry gelatin
• 3/4 cup sugar
• 1 pint strawberries
• 2 egg whites
• 1 3/4 cup frozen non-dairy whipped topping, thawed

Preparation -
Pour the boiling water into a blender. Add gelatin and 1/2 cup sugar. Cover and blend at low speed for about 30 seconds or until the gelatin and sugar are completely dissolved. Blend in the strawberries, a few at a time. After all strawberries have been added, blend on high speed for about 20 seconds or until the berries are pureed. Refrigerate for 2 to 3 hours or until the mixture is thickened.

Place the egg whites in a mixing bowl and beat until foamy. Gradually add the remaining 1/4 cup sugar and beat thoroughly. Continue beating at high speed until the mixture forms stiff peaks. Fold in the whipped topping, then fold in the thickened strawberry mixture. Spoon into 6 tall dessert glasses. Garnish with additional whipped topping and whole strawberries, if desired. Makes 6 - 1 cup servings.