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Sirloin Steak & Onion Stir-Fry

Guest Author - Sandy Moyer

Sirloin Steak & Onion Stir-Fry

  • 1 lb. sirloin steak
  • 1 large onion
  • 2 T. cornstarch
  • 4 T. soy sauce
  • 4 T. dry sherry
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/4 cup peanut oil

Preparation -
Thinly slice sirloin steak across the grain. Cut into 1 1/2" long strips; set aside. Peel and slice onion and separate it into rings; set aside. In a mixing bowl, combine cornstarch, 2 tablespoons soy sauce and 2 tablespoons sherry. Stir steak into mixture. Cover with plastic wrap and place in the refrigerator for 30 minutes to marinate. Combine remaining soy sauce, sherry, sugar and salt; set aside. In an uncovered wok or a large uncovered skillet, heat oil to 375°. Add onions and stir-fry for 3 minutes. Add steak and remaining sauce mixture; stir-fry for 2 to 3 more minutes. Serve immediately.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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