This grill recipe is from Hamilton Beach
• 1/2 pound sirloin steak strips
• 1 small green or red bell pepper, cut into strips
• 1/2 medium onion, sliced
• 1 clove garlic, minced or 1/8 teaspoon garlic powder
• 3/4 cup beef gravy
• 1 tablespoon soy sauce
• 1/4 teaspoon crushed red pepper
• Hot cooked rice

Preparation -
Spray grill with cooking spray. Preheat grill for 5 minutes. Place beef strips on grill. Close lid and cook 4 minutes or until beef is browned and no longer pink in center. Remove and keep warm. Add peppers, onion, and garlic to grill. Close lid and cook 3 minutes or until vegetables are tender-crisp. Meanwhile, heat gravy, soy sauce, and crushed red pepper in saucepan. (Or, microwave on HIGH for 1 to 2 minutes or until hot.) Stir in cooked beef and vegetable mixture. Serve over rice. Makes 2 servings. .