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Hush Puppies

Guest Author - Sandy Moyer

Hush Puppies

Version 1

  • 2 cups corn meal
  • 1 cup flour
  • 1 tsp. seasoned salt
  • 1/2 tsp. pepper
  • 1 tsp. baking powder
  • 2/3 tsp. baking soda
  • 1 cup buttermilk
  • 2 medium eggs

Preparation -
Mix dry ingredients together. Set aside. Combine eggs and buttermilk. Add dry ingredients and stir until well blended. Shape, then fry in a deep-fryer or heavy frying pan using a solid shortening such as Crisco. Fry to a very light brown color. Remove and drain on a paper towels before serving.


Version 2

  • 1 cup self-rising cornmeal
  • 1/6 cup self-rising flour
  • 1 1/2 teaspoons sugar
  • 2 T.minced onion
  • 2 T. green bell pepper
  • 1 egg
  • 2/3 cup milk
  • 1/4 cup cooked corn

Preparation -
Mix cornmeal, flour and sugar in a small bowl. Add onion and mix well. Stir in the egg and milk. Let it rest for at least 10 minutes (very important!) Drop by spoonfuls into hot oil.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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