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Chicken Dijon Burgers Recipe

Guest Author - Sandy Moyer

Chicken Dijon Burgers

Dijon mustard and garlic make these great grilled chicken burgers extra tasty.

  • 1 pound ground chicken
  • 1 tsp. prepared Dijon mustard
  • 1/2 tsp. salt
  • 1 garlic clove, minced
  • 1/4 tsp. pepper
Preparation -
In a mixing bowl, combine the ground chicken, mustard, minced garlic, salt and pepper. MIx well. Form the mixture into four patties. Prepare the grill for use. Spray the grill rack with non-stick cooking spray. Place the chicken patties on the grill over medium hot coals. Grill for about about 5 to 6 minutes per side or until they are browned to your liking on the outside and totally free of any trace of pink in the center inside. Lightly grill the buns if desired. Place the grilled burgers on the buns and serve with your favorite burger toppings.


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This grill is great for camping trips, picnics and tailgate parties. It has has a push-button ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, a sturdy glass-reinforcement nylon grill frame, a cast aluminum lid and body, a large heat-resistant lid handle and a porcelain-enameled cast-iron cooking grate. A disposable 14.1-oz. propane cylinder (not included) lasts up to 1.5 hours.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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