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BellaOnline's Home Cooking Editor

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Kielbassa-Potato Casserole

Guest Author - Sandy Moyer

Kielbassa-Potato Casserole

  • 1 pkg Scalloped Potato Mix (5.25 oz.) - Betty Crocker, Hungry Jack or similar product
  • 2 cups boiling water
  • 2 T. margerine
  • 2/3 cup milk
  • 1 medium onion - finely chopped
  • 1 lb. Kielbassa

Preparation -
In an oblong glass baking dish, mix potatoes, sauce mix, boiling water, margerine and milk. Stir in chopped onion. Slice kielbassa diagonally into 1/4" to 1/2" thick slices.Arrange slices in rows on top of potato mixture. Bake at 375º for 35 to 40 minutes. Let stand a few minutes before serving.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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