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Sandy Moyer
BellaOnline's Home Cooking Editor

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Tuna Noodle Casserole

Tuna-Noodle Casserole

  • 1 - 6 oz. pkg medium egg noodles
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1 can tuna (drained)
  • 1/2 cup grated cheese - mild chedddar or monterrey.jack
  • 1 small onion - finely chopped
  • 1/2 cup bread crumbs

Preparation -
Cook noodles according to package directions. Drain. In large bowl combine all ingredients except bread crumbs. Pour mixture into a greased casserole dish. Top with bread crumbs. Bake at 350º for 25 minutes.
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Content copyright © 2008 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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