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BellaOnline's Home Cooking Editor

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Zucchini Bread

Guest Author - Sandy Moyer

Zucchini Bread

Grated zucchini is a main ingredient in this popular recipe for moist and delicious quick bread.

  • 1 cup solid vegetable shortening, such as Crisco®
  • 3 eggs - beaten
  • 2 cups sugar
  • 3 cups peeled grated zucchini
  • 3 tsp. vanilla
  • 3 cups flour
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1/2 cup raisins

Preparation -
In a large bowl, beat the shortening, eggs, and sugar together. Add the grated zucchini & vanilla. Combine the dry ingredients in a separate bowl. Add the dry ingredient mixture to the zucchini mixture. Stir in the raisins. Pour the batter into 2 greased and floured loaf pans. Bake in a preheated oven at 350º for 50 minutes. Remove from the oven and let cool on a wire rack for about 20 minutes, then remove the loaves from the pans. Place the loaves on a wire rack to cool completely before slicing.




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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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