• 3/4 cup grated Swiss cheese
• 3/4 cup grated cheddar cheese
• 1/2 cup ricotta cheese
• 6 large eggs
• 1 cup half and half
• 2 tsp. finely chopped onion
• 2 tsp. finely chopped fresh parsley or 1 tsp. dried parsley
• 1/2 tsp. dried chives
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 - 9" unbaked pie shell

Preparation-
Mix the cheeses together and spread over the bottom of the pie shell. Mix the remaining ingredlents in a blender or food processor until smooth. Pour the mixture into an unbaked pie shell. Bake in a preheated oven at 400º for 15 minutes. Lower the oven temp to 350º and continue baking for 35 to 40 more minutes, or until a knife inserted in center comes out clean. Serve piping hot.