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BellaOnline's Home Cooking Editor

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Denver Omelet

Guest Author - Sandy Moyer

Denver Omelet

  • 2 T. butter
  • 1 cup chopped onion
  • 1 cup chopped red and/or green bell peppers
  • 1/2 cup diced cooked ham
  • 8 slices bacon - fried, drained, and crumbled
  • 4 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 - 3 drops drops Tabasco® or a similar hot sauce (optional)

Preparation -
Melt the butter in a skillet and saute the chopped onion, bell peppers, ham and bacon. In a small bowl, whip the eggs lightly. Add the salt and pepper and hot sauce (if using.) Pour the egg mixture in the skillet over the other ingredients. Lightly brown on one side. Turn over and lightly brown other side.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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