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Baked Apple Pancakes

Guest Author - Sandy Moyer

Baked Apple Pancakes

  • 4 T. butter
  • 1/2 cup sugar + 2 T. sugar
  • 3/4 tsp. cinnamon
  • 2 Granny Smith or other large tart apples - peeled, cored, and sliced very thin
  • 8 eggs
  • 1-1/3 cups milk
  • 2/3 cup flour
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • confectioners' sugar

Preparation -
Melt the butter in deep 9" or 10" skillet with an oven-proof handle. (A good cast iron skillet is perfect for this.) Mix 1/2 cup sugar and the cinnamon together. Sprinkle the mixture in the bottom of the skillet. Scatter the apple slices over the sugar mixture. Cook over medium heat for about 4 minutes, stirring occasionally. Remove from heat and set aside. In a mixing bowl, beat the eggs, milk, flour, salt, vanilla and the remaining 2 tablespoons of sugar together. Pour the mixture over the apples in the skillet. Bake in a preheated oven at 400º for 15 to 20 minutes, or until light golden brown and puffy. Move to a serving platter, sprinkle with confectioners' sugar and serve piping hot.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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