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Slow Cooked Irish Stew

Guest Author - Sandy Moyer

Slow Cooked Irish Stew

  • 2 T. vegetable oil
  • 3 pounds boneless lamb - cut into 1-1/2" cubes
  • 2 cups sliced onions
  • 3 cups sliced potatoes
  • 1-1/2 cups sliced carrots
  • 1 cup cubed turnips
  • 1/2 cup chopped parsley
  • 1 tsp. salt
  • water

Preparation -
Heat the vegetable oil in a skillet. Add the lamb cubes and brown lightly. Place the lamb plus all the vegetables in a large crockpot. Sprinkle with salt. Add just enough water to cover the ingredients. Cover the crockpot and cook on low for 8 to 10 hours.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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