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Chocolate - Peanut Butter Bird Nests

Guest Author - Sandy Moyer


Chocolate - Peanut Butter Bird Nests


  • 1 cup peanut butter
  • 1/2 bag (12 oz.) milk chocolate chips
  • 1 bag (6 or 7 oz.) thin pretzel sticks - broken into short pieces

Preparation -
Melt the peanut butter and chocolate chips in a saucepan over low heat, stirring constantly until smooth. Stir in the pretzel sticks. Drop the mixture by heaping tablespoons full onto a waxed paper covered cookie sheet. Use the bottom of a tablespoon to make an indentation in the center of each one. Chill until set. After the nests are set, store in a single layer in an airtight container at room temperature or in the refrigerator until ready to fill. Fill with tiny jelly eggs or other small candies.


Candy Making Basics Candy Making Basics
Learn all the tips and tricks of candy making.
Includes 100 recipes, many with mouth-watering color photos. From simple
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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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