• 1 cup sour cream,
• 3/4 cup mayonnaise
• 1/2 cup Dijon mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. black pepper

Preparation -
Remove the skin and trim most of the visible fat from the outside of the ham. Place it on a rack in large roasting pan. Bake in a preheated oven at 325º. After the ham has baked for about 2-1/2 hours, prepare the glaze. In a 1 quart saucepan, mix the brown sugar, honey, and ginger together. Heat to boiling over medium high heat. Boil for 1 minute. Remove from the heat. Brush the ham with about half of the glaze. Reduce the oven temperature to 300º. Bake for 1 more hour, or until a meat thermometer inserted in the center (not touching the bone) reaches 140º.

To prepare the mustard sauce - In a small saucepan, whisk together the sour cream, mayonnaise, mustard, Worcestershire sauce and pepper. Cook just until heated through.

When the ham is done, remove it from the roasting pan and place it on a large cutting board. For easier slicing, cover losely with foil and let stand for about 10 to 15 minutes before slicing. Serve the mustard sauce on the side.

Calphalon Contemporary Nonstick Roasting Pan Set Made of hard-anodized aluminum with a nonstick interior, this 16" x 13" roaster heats evenly and quickly and comes with a removable, nonstick rack. The stainless handles are are multi-riveted for added strength. Purchase this roasting pan and receive these bonus tools: a baster, an injection needle and set of poultry lifters.