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BellaOnline's Home Cooking Editor

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Mint-Apple Glazed Roast Leg of Lamb

Guest Author - Sandy Moyer


Mint-Apple Glazed Roast Leg of Lamb

  • 1 whole leg of lamb - about 8 pounds
  • salt & pepper to taste
  • 3/4 cup mint apple jelly
  • 3 T. lemon juice
  • 1 tsp. grated lemon peel.

Preparation -
Place the lamb in an open roasting pan. Sprinkle with salt and pepper. In a small bowl, whisk together the mint-apple jelly, lemon juice and grated lemon peel. Spoon the mixture over the lamb. Roast, uncovered at 325º for about 20 minutes per pound. Just before serving, place under the broiler for a few minutes.


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This large, 18 qt. roaster will free your oven space. The removable insert heats evenly, is easy to clean, and foods won't stick. It's made or heavy-duty steel and has a chrome steel rack, automatic temperature controls, and an aluminum lid. The optional buffet insert, perfect for side dishes, has 3 sections... each section holds 3 quarts.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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