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Miracle Whip® Chocolate Cake

Guest Author - Sandy Moyer

Miracle Whip® Chocolate Cake

  • 1 cup Miracle Whip®
  • 1 cup cold water
  • 1 cup sugar
  • 4 T. cocoa
  • 2 cups flour
  • 1 1/2 tsp. baking soda
  • 1/4 tsp. baking powder

Preparation -
In a mixing bowl, mix Miracle Whip® and water together, then beat in remaining ingredients. Pour batter into 1 greased and floured 8" or 9" square or round baking pan and bake at 350º for 25 to 30 minutes.

Frosting

  • 1/2 cup margarine, melted
  • 2 T. cocoa
  • 1 cup confectioners sugar
  • milk

Preparation -
Combine margerine, cocoa and confectioners sugar and beat well. Add milk, a small amount at a time, as much as is need for the consistency of spreadable frosting.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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