• 1 cup Miracle Whip®
• 1 cup cold water
• 1 cup sugar
• 4 T. cocoa
• 2 cups flour
• 1 1/2 tsp. baking soda
• 1/4 tsp. baking powder

Preparation -
In a mixing bowl, mix Miracle Whip® and water together, then beat in remaining ingredients. Pour batter into 1 greased and floured 8" or 9" square or round baking pan and bake at 350º for 25 to 30 minutes.

Frosting

• 1/2 cup margarine, melted
• 2 T. cocoa
• 1 cup confectioners sugar
• milk

Preparation -
Combine margerine, cocoa and confectioners sugar and beat well. Add milk, a small amount at a time, as much as is need for the consistency of spreadable frosting.