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Sponge Cake

Guest Author - Sandy Moyer

Sponge Cake

  • 1 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 egg yolks - beaten lightly
  • 3 tsp. cold water
  • 1 cup sugar
  • 3 egg whites - beaten to form stiff peaks

Preparation -
Combine the flour, baking powder and salt. In a separate bowl, beat the egg yolks, water, and sugar together. Add the flour mixture and beat for 2 to 3 minutes at medium speed. Fold in the beaten egg whites. Pour the batter into an 8" or 9" cake pan that has been very lightly sprayed with non-stick cooking spray. Bake in a preheated oven at 350º for 40 to 45 minutes or until the cake is golden brown and the center of the cake springs back when pressed lightly. Run a knife around the edge of the cake to free it from the sides of the pan. Turn the cake out of the pan onto a wire rack to cool.



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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

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