• 2 quarts wax beans (yellow string beans)
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 1/2 cup water
• 2 T. prepared mustard
• 1 1/2 tsp. flour

Preparation -
Cook the beans in salt water just until tender - do not overcook. Set aside. Whisk the other ingredients together in a large saucepan. Bring to a boil and continue cooking for about one minute. Pour over the cooked beans. Cool, then refrigerate the mustard beans. Serve chilled.