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BellaOnline's Home Cooking Editor

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Spinach Bacon Toss

Guest Author - Sandy Moyer

Spinach Bacon Toss

  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 1 small onion, quartered
  • 3 T. vinegar
  • 2 tsps. prepared mustard
  • 1/2 tsp. celery seed
  • 6 slices bacon
  • 6 cups torn spinach leaves
  • 1 cup sliced fresh mushrooms
  • 2 hard-boiled eggs, sliced

Preparation -
To make dressing - In a blender, combine oil, sugar, onion, vinegar, mustard and celery seed. Process until smooth. Cover and chill. Fry bacon until crisp; drain and crumble. In a large salad bowl, combine spinach, mushrooms, eggs and bacon; pour dressing over salad. Toss lightly. Makes 4 servings

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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