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Tomato-Zucchini Medley

Guest Author - Sandy Moyer

Tomato-Zucchini Medley

This light and healthy side dish uses fresh summer vegetables.

  • 2 T. butter or margerine
  • 3 medium zucchini - sliced
  • 1/3 cup chopped onion
  • 2 medium tomatoes, peeled and cut into wedges
  • 1/2 tsp. basil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Preparation -
Melt the butter in a skillet. Add the zucchini and onion. Cook and stir over medium heat until the zucchini are tender crisp. Add the tomato wedges and seasonings. Cook just until the tomatoes are heated through.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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