logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Painting
Heart Disease
Horror Literature
Dating
Hiking & Backpacking
SF/Fantasy Books
Healthy Foods


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Home Cooking Site

BellaOnline's Home Cooking Editor

g

Zucchini Cobbler

Guest Author - Sandy Moyer

Zucchini Cobbler

  • 8 cups finely chopped zucchini (about 3 lbs.)
  • 2/3 cup lemon juice
  • 1 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. ground nutmeg

    Crust -

  • 4 cups flour
  • 2 cups sugar
  • 1-1/2 cups margarine
  • 1 tsp. cinnamon
Preparation -
In a large saucepan, cook and stir the zucchini with the lemon juice, over medium-low heat for about 15 to 20 minutes, or until the zucchini is tender. Add the sugar, cinnamon, and nutmeg and simmer for another minute. Remove from heat and set aside. Combine the flour and sugar. Cut in the margarine until the mixture resembles coarse crumbs. Stir 1/2 cup of the crumb mixture into the zucchini mixture. Divide the remaining crumb mixture in half. Press half of the crumb mixture into a greased 15" x 10" x 1" pan. Spread the zucchini mixture over top. Crumble the remaining crumb mixture evenly over the zucchini. Sprinkle with 1 teaspoon of cinnamon. Bake at 375º for 35 to 40 minutes, or until bubbly.

0302-grnviewall-120060 - 120x60

Add Zucchini+Cobbler to Twitter Add Zucchini+Cobbler to Facebook Add Zucchini+Cobbler to MySpace Add Zucchini+Cobbler to Del.icio.us Digg Zucchini+Cobbler Add Zucchini+Cobbler to Yahoo My Web Add Zucchini+Cobbler to Google Bookmarks Add Zucchini+Cobbler to Stumbleupon Add Zucchini+Cobbler to Reddit




The Home Cooking Recipe Index & Site Map
The Home Cooking Cookbook Corner
Got Zucchini?
RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Home Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

g


g features
Red Potato Salad with Herbs & Bacon Recipe

Mashed Potato Salad with Bacon & Chives Recipe

Sausage, Potatoes & Peas Skillet Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor