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BellaOnline's Home Cooking Editor

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Pepper Cabbage

Guest Author - Sandy Moyer

Pepper Cabbage

  • 1 medium size head of cabbage - grated
  • 1 large green bell pepper or 1 red & 1 green small to medium size bell peppers - finely chopped
  • 1 cup sugar
  • 3/4 cup cider vinegar
  • 3/4 cup water
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper

Preparation -
In a large bowl, mix the grated cabbage and finely chopped bell pepper together. In a separate bowl, whisk the sugar, vinegar, water, salt and pepper together. Pour over the grated cabbage/pepper mixture and stir until well mixed. For best taste, refrigerate for at least 2 to 3 hours before serving.

Hamilton Beach Big Mouth 14 Cup Food Processor

Hamilton Beach Big Mouth 14-Cup Food Processor
This food processor's large chute lets you insert whole potatoes, tomatoes, omions and more. Shredding and slicing is done in seconds, and the included spatula lets you get every last morsel of food. This unit offers four speeds and 450 watts of power, a 14-cup capacity work bowl plus multiple slicing and shredding options, multiple locking positions, and a ready light.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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