• 1 medium size head of cabbage - grated
• 1 large green bell pepper or 1 red & 1 green small to medium size bell peppers - finely chopped
• 1 cup sugar
• 3/4 cup cider vinegar
• 3/4 cup water
• 1/4 tsp. salt
• 1/2 tsp. black pepper

Preparation -
In a large bowl, mix the grated cabbage and finely chopped bell pepper together. In a separate bowl, whisk the sugar, vinegar, water, salt and pepper together. Pour over the grated cabbage/pepper mixture and stir until well mixed. For best taste, refrigerate for at least 2 to 3 hours before serving.

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