Here's the latest article from the American Regional Cuisine site at BellaOnline.com.
Hot Ruben Dip Recipe
Left over corned beef or more to cook? Make this yummy dip and serve on cocktail rye or your favorite crackers...this recipe is great ALL year long!
http://www.bellaonline.com/articles/art14879.asp
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Sue Simonds, American Regional Cuisine Editor
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