Here's my latest article from the American Regional Cuisine site at BellaOnline.com. This is a twist on a mid-20th century Italian creation Spaghetti alla Putanesca. I hope you enjoy!
Pasta Puttanesca with Chicken & Rabe Recipe
A rich and tangy saltiness of olives, capers, anchovies and garlic, mixed with grilled chicken and sauteed broccoli rabe - you will love it! My version of Pasta Puttanesca combines ingredients from most of the regions of Italy. Truly delicious and full of flavor. Enjoy!
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Allyson Elizabeth DŽAngelo, American Regional Cuisine Editor
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