Here is my latest article from the American Regional Cuisine site at BellaOnline.com.
Food Lover's Companion - Book Review
The New Food Lover's Companion is probably the best food reference book you will own. It's packed with over 6,700 cross referenced entries on anything pertaining to food. If you are a food lover, then this is a must have for your cooking library.
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Allyson Elizabeth DŽAngelo, American Regional Cuisine Editor
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