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BellaOnline's Beer and Brewing Editor

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December 16 2004 Beer and Brewing Newsletter


Here's the latest article from the Beer and Brewing site at BellaOnline.com.

Low Carb Beer - Ultra , Light , Michelob and More

You've worked hard to get that weight off! It's the Holiday, and nothing sounds as good as a robust, thirst-quenching beer. Reward yourself with a grand selection of "better-for-you" brews.

Click Here for more!

Beer Fox Tip of the Week:


Recommended Serving Temperatures for Beer:

Dark ales, porters, stouts - 55-60F

Belgian ales, strong ales - 50-55F

Pale ales, amber ales, dark lagers - 50-55F

Wheat beers ad pale lagers - 45-52F

Fruit beers, lambics, framboise - 40-50F

Brews News:

A Florida based company, Tempra Technology, has developed a self-chilling beer can that can drop the temperature of a beer to 37.5 degrees Fahrenheit in three minutes. The "I C Can" can stay cold for up to an hour.

The American Homebrewers Association's 2004 National Homebrew Competition Winner for Homebrew Club of the Year: QUAFF(Quality Ale Fermentation Fraternity), San Diego, California, USA

Craft Brew of the Week Award:

La Fin du Monde, Unibroue, Inc., Chambly, Quebec, Canada

Style - Tripel Belgian Ale

This complex brew pours an incredible dark yellow-orange, and has a hazy, opaque, sunset-at-the-shore hue. It's huge head fades to about 1/2" after a few minutes. This is a triple fermented golden ale with 9% ABV.

Smooth and slightly citrus flavor, with coriander and spice tones. It has a noble hop tonality, with a full mouthfeel and an impressive carbonation that feels very much like champagne.

This is one for the Holiday parties!


Cheers!

Please visit Beer.bellaonline.com for even more great content about Beer and Brewing. To participate in free, fun online discussions, this site has a community forum all about Beer and Brewing located here :
Click Here

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Carolyn Smagalski, Beer and Brewing Editor
http://Beer.bellaonline.com



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