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g Beer and Brewing Site

BellaOnline's Beer and Brewing Editor


March 14 2007 Beer and Brewing Newsletter

Here are the latest articles from the Beer and Brewing site at BellaOnline.com.

Beer Trivia - Old Beer Facts
Beer Trivia can be a lot of fun. For those with a great memory for old beer facts, try this challenging Q & A list...


Beer Trivia for Beer Enthusiasts - Lightning Round
How about a "Lightning Round of Beer Trivia" for all you beer enthusiasts? A few little short questions are perfect for a quick drenching of beery fun.


Beer in Alaska - Humpy's - Sub Zero - Moose's Tooth
Annie Chavez of Aurora Productions, with her engaging smile and warm, welcoming manner,was committed to exposing me to the wonders of Anchorage. As a first stop, Humpy’s Great Alaskan Alehouse, named after the Humpback Salmon, was awaiting this weary traveler.


Beer Fox Tip of the Week:

The best brews for St. Paddy's Day need to pair well with Irish Stew, Salmon and Cream Sauce, fresh Oysters, or Shepherd's Pie. Perfect pairing partners:

Donneybrook Stout - Victory Brewing Company, Downingtown, Pennsylvania, USA

Kells Irish Lager - Rogue Ales, Newport, Oregon, USA

Burton Baton - Dogfish Head Craft Brewery, Milton, Delaware, USA

Pier Rat Porter - Pizza Port Brewing Company, Port San Clemente, California, USA

Dry Irish Stout - John Harvard's Brewhouse, Cambridge, Massachusetts, USA

Black Water Oatmeal Stout - Minneapolis Town Hall Brewery, Minneapolis, Minnesota, USA

Red Ale - Abita Beers, Abita Springs, Louisiana, USA

BridgePort Black Strap Stout - BridgePort Brewing Company, Portland, Oregon, USA

Heller Hound Maibock - Flying Dog Brewery, Denver, Colorado, USA

Beer Fox Laugh of the Week:

In the 60's people took acid to make the world weird. Now the world is weird, people take prozac to make it normal.

It has recently been discovered that research causes cancer in rats.

Rehab is for quitters.

Her best friend once sent her a post card with a picture of the entire planet Earth taken from space. On the back it said: "Wish you were here."

Corduroy pillows - they're making headlines!

Federal Expresso: When you absolutely, positively have to stay up all night.

On the other hand, you have different fingers.

I just got lost in thought. It was unfamiliar territory.

I wonder how much deeper the ocean would be without sponges.

Atheism is a non-prophet organization.

Depression is merely anger without enthusiasm.

I drive way too fast to worry about cholesterol.

I intend to live forever - so far so good.

The only substitute for good manners is fast reflexes.

Support bacteria - they're the only culture some people have.

Monday is an awful way to spend 1/7th of your life.

Two wrongs are only the beginning.

The sooner you fall behind the more time you'll have to catch up.

How many of you believe in telekinesis? Raise my hand.

If the speed of light is 600,000 miles/sec., what's the speed of darkness?

Beer News

Rogue Ales of Newport, Oregon releases Ten Thousand Brew Ale, Brewmaster John Maier's ten-thousandth batch of beer. Crafted with Vienna, Maris Otter and French Special aroma malts; Northwestern Summit and German Saphir hops, and Pac Man yeast. Wow!

Craft Beer of the Week Award

Sly Fox Saison Vos - Sly Fox Brewing Company, Royersford, Pennsylvania, USA

Style: Saison

Seductive aromas of fruit, yeast, earth and sweet malt rise up as the 750 ml bottle is uncorked. A thick, chunky head of meringue lays firmly on the body of hazy, golden straw. Carbonation is classic in its style of softness. The palate is treated to a light fruity profile of lemon and tropical fruit, delicately laced with florals and white pepper. Grainy earthiness and light spice titillate the tastebuds. Warmth feathers the throat, as a satiating bitterness lingers on the back of the tongue.


Please visit Beer.bellaonline.com for even more great content about Beer and Brewing.

To participate in free, fun online discussions, this site has a community forum all about Beer and Brewing located here -


I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Carolyn Smagalski, Beer and Brewing Editor

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