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Greetings from the Land of OZ!
I've had the best time this week cooking and writing recipes. Last weekend I made a different type of open face sandwich. It was made with a sausage, biscuit, and cheese dough.
Sausage Cheese Biscuit Sandwich Recipe
We also enjoyed hot beef sandwiches covered with a brown mushroom gravy. They were a delicious end to the weekend.
Beef with Mushroom Gravy Sandwich Recipe
When you visit the Sandwiches Site, feel free to roam around and look at recipes. If you want a particular recipe, and you can't find it, just let me know. I will be happy to work on special recipes for readers.
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Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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