logo
g
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Low Carb: 8:00 PM

Full Schedule
g
g Sandwiches Site

BellaOnline's Sandwiches Editor

g

March 16 2013 Sandwiches Newsletter


Here's the latest article from the Sandwiches site at BellaOnline.com.

Southwestern Wrap with Chicken Peppers and Onions

Greetings from the Land of OZ!

In Kansas, the weather is so changeable. Yesterday it was 80 degrees F. and today it is a cold and gray day that is 40 degrees cooler. I did enjoy that sunshine and heat yesterday! Earlier in the week we had sunshine and heat in the kitchen as I did the final test on the Southwestern Wrap with Chicken Peppers and Onions recipe. The yellow, orange, and red baby sweet peppers glowed like trapped sunshine, while the spices warmed the recipe up nicely. My husband and I really enjoyed this taste test, and I hope that you will like it to. This is a great way to use up leftover cooked chicken or chicken that is a bit dry. Really, you could use beef, buffalo, pork or turkey. If you have leftover meat that isn't too highly seasoned, make a batch of this sandwich filling.

Served on warm flour tortillas, here is a recipe for a bold wrap using cooked chicken, peppers, onions, and spices. To make the wrap, use any cooked chicken from poached tenders to leftover rotisserie chicken. This juicy and flavorful recipe is easy to prepare and makes wraps for four people.

If you are not into wraps, here are other ways to serve it. I'll list them in the forum, later. However, these are for newsletter subscribers; they were not in the article.

*Add the fillng to a crispy taco shell and dress it like you would a taco.
*Spread the filling on a crispy tostado shell. You may put a layer of refried beans down first, or just put the filling on. Dress this like you would a tostado.
*Serve the filling on hamburger or hot dog buns for a sloppy-type sandwich.

Here is a link to the recipe:

http://www.bellaonline.com/articles/art40461.asp

Please visit Sandwiches.bellaonline.com for even more great content about Sandwiches.

To participate in free, fun online discussions, this site has a community forum all about Sandwiches located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=146

How will you serve this recipe? I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Until we meet again,
Connie

Connie Mistler Davidson, Sandwiches Editor
http://Sandwiches.bellaonline.com

One of hundreds of sites at BellaOnline.com



Unsubscribe from the Sandwiches Newsletter

Online Newsletter Archive for Sandwiches Site

Master List of BellaOnline Newsletters



g

For FREE email updates, subscribe to the Sandwiches Newsletter

g features
Ideas for Creating Sandwiches with Salad Fillings

Frozen Triple Cherry Blend Review

Summer Squash Salad Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor