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BellaOnline's Thai Food Editor

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January 17 2012 Thai Food Newsletter


Green Curry is a culinary delight as the fragrance and flavours dance around you. Green Curry has a touch of sweetness unlike it's cousin Red Curry and it combines with seafood in a very pleasing manor. Green Curry compliments the sweet flavours of fresh shellfish and fish alike or mixed (talay) quite nicely. It usually is eaten with steamed Jasmine Thai Hom Mali rice or with thin round rice noodles known as Khanom Chin.

You can easily control the spiciness of a Green Curry by the number of chiles you use in the curry paste and also by the amount of coconut milk you add.

Green Curry with Seafood
Seafood Green Curry (Gaeng Khiew Wan Talay) is one of the best of all Thai curries!

http://www.bellaonline.com/articles/art174701.asp

Please visit ThaiFood.bellaonline.com for even more great content about Thai Food.

To participate in free, fun online discussions, this site has a community forum all about Thai Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=214

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Mary-Anne Durkee, Thai Food Editor
http://ThaiFood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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