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BellaOnline's Thai Food Editor

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October 4 2006 Thai Food Newsletter


Here's the latest article from the Thai Food site at BellaOnline.com.

In many areas the cool weather of Fall is here and we are ready for warming comfort foods. This is one of my favourite Thai-tastes curry and pumpkin. I prefer using kabocha as the size is perfect for this recipe and the meat has a sweetness that marries well with a spicy Thai curry.

This recipe is great just with pumpkin and a green veggie such as bok choy or greenbeans, but also is excellent using pork or chicken.

To make this dish healthier you can use lite coconut milk. I switched to lite coconut milk a few months go, as I wanted to keep our diet lower in fats and we love the taste just as much.

Pumpkin & Pork Curry (Fak Thong Muu Krung Kaeng Phed)
This is one of my favourite Thai curries as the creaminess of pumpkin and rich spiceness of curry is such wonderful comfort food, and is perfect for a Fall or Winter dinner. Just serve with steamd jasmine rice (Thai Hom Mali new crop rice).

http://www.bellaonline.com/articles/art46413.asp

Please visit ThaiFood.bellaonline.com for even more great content about Thai Food. To participate in free, fun online discussions, this site has a community forum all about Thai Food located here -

http://forums.bellaonline.com/postlist.php?Cat=0&Board=218

I hope to hear from you sometime soon, either in the forum or in response to this email message. I love receiving your feedback and questions!

Have fun passing this message along to family and friends, because we all love free knowledge!

Mary-Anne Durkee, Thai Food Editor
http://ThaiFood.bellaonline.com

One of hundreds of sites at BellaOnline.com


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