Here's the latest article from the Thai Food site at BellaOnline.com.
Thai Barbecued Chicken (Gai Yang)
Who can resist the flavour of barbecued chicken with a Thai taste? I know for many the barbecue season is over, but this recipe can be done in your oven or under a broiler. Living in California barbecue season is never over just like in The Kingdom of Thailand.
Please visit ThaiFood.bellaonline.com for even more great content about Thai Food. And for a yummy side dish make Chile Fried Rice (Phrik Khao Phat) just omit the chicken. Sometimes I add some extra green vegetables, peas and or chopped carrots for colour to the fried rice.
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Mary-Anne Durkee, Thai Food Editor
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