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BellaOnline's Thai Food Editor

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December 17 2008 Thai Food Newsletter


I recently developed this tasty Thai recipe and served it at a party. You could hear everyone complimenting the exciting flavour and testure of this winner. My Red Duck Curry Wonton appetizers were the first item on the enormous table of appetizers to disappear .

Make the curry-duck mixture beforehand and assemble at the last minute. You could deep fry the won tons but I prefer the healthier and less messy approach of baking them. A quick spray of olive oil encourages quick cooking.

Red Curry Duck Wonton Appetizers
These Thai red curry duck and pineapple-mango wonton appetizers are bursting with flavour.

http://www.bellaonline.com/articles/art59692.asp

Please visit ThaiFood.bellaonline.com for even more great content about Thai Food.

To participate in free, fun online discussions, this site has a community forum all about Thai Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=214

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Mary-Anne Durkee, Thai Food Editor
http://ThaiFood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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