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BellaOnline's Thai Food Editor

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April 12 2011 Thai Food Newsletter


April 13 is the first day of the three day celebration for Songkram, Thai New Year. April is the hottest month of the year in Thailand and one of the festivities for Songkram is tossing (or should I say) dumping water on each other to celebrate yelling "sawatdee bpee mai" which is Happy New Year!

Another popular way to cool off is eating ice cream. This is my favourite recipe for Coconut Ice Cream with Ginger Sauce. I learned this amazing recipe from Colonel Ian F. Khuntilanont-Philpott in the mid 90ís in Korat, which lies in the plains area and is VERY hot in April. You can buy already candied ginger but the texture will be completely different, or make your own a week ahead of time.

Coconut Milk Ice Cream
This is my absolutely favourite recipe for Thai Coconut Ice Cream. I learned this amazing recipe from the late Colonel Ian F. Khuntilanont-Philpott in the mid 90ís in his home in Korat, which lies in the plains area. I especially love the candied ginger topping.

http://www.bellaonline.com/articles/art171365.asp

Please visit ThaiFood.bellaonline.com for even more great content about Thai Food.

To participate in free, fun online discussions, this site has a community forum all about Thai Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=214

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Mary-Anne Durkee, Thai Food Editor
http://ThaiFood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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