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BellaOnline's Thai Food Editor

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April 13 2010 Thai Food Newsletter


Here's the latest article from the Thai Food site at BellaOnline.com.

This is long time family favourite for a tasty Thai meal. Gaeng Phed Gai or Red Curry Chicken is simply awesome with potatoes. It might sound strange to use potatoes in curry when served with steamed jasmine rice, but try it and you will love it. This curry literally dances on the taste buds!

You can use a whole cut up chicken or your choice of parts. If watching calories use skinless chicken breasts, but for flavour I always opt for bone in chicken thighs.

Chicken with Red Curry (Gaeng phed gai)
Gaeng Phed Gai means “hot chicken curry”. This is one of the most popular of all Thai dishes and perhaps the most popular curry. You can either make your own curry paste, or take a short cut and use commercial curry pastes imported from Thailand.

http://www.bellaonline.com/articles/art36987.asp

Please visit ThaiFood.bellaonline.com for even more great content about Thai Food.

To participate in free, fun online discussions, this site has a community forum all about Thai Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=214

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Mary-Anne Durkee, Thai Food Editor
http://ThaiFood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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