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Pork, Chicken, Shrimp Salad (Yum Sam-Sahai)
A combination of pork, shrimp and chicken with lettuce, carrots and cabbage in a spicy chile-lime sauce. Garnished with ground cashews. This is a great fix ahead salad. Just grill the pork, shrimp and chicken ahead and prep all the veggies. Then when guests have arrived simply arrange on a special platter for a lovely Spring or Summer Luncheon entre or as a first course for a Thai meal.
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